Fleischschnaka - literally "meat snails" in Alsatian - are one of the most endearing dishes of traditional Alsatian...
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Fleischschnaka - literally "meat snails" in Alsatian - are one of the most endearing dishes of traditional Alsatian...
Alsace is one of the most romantic regions in France. Its flower-decked half-timbered villages, its vineyards turning...
Sélestat is one of the most overlooked and most captivating cities in Alsace. Sandwiched between Colmar and...
Alsatian Pinot Blanc is arguably the most underrated grape variety in the region. Less flamboyant than...
La Petite France is Strasbourg's most iconic neighbourhood. Its half-timbered houses leaning over the canals of the...
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An Alsatian wine label is a wealth of information for those who know how to read it. Unlike other major French wine regions, Alsace puts the grape variety front and centre - a distinctive feature that makes choosing considerably easier. Vintage, appellation, late harvest mention or Grand Cru: this complete guide explains every element so you can choose your Alsatian wine with complete confidence.
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